Unusual, brilliant orange fruits are great for stuffing.
Turkish Eggplant is sweet and fragrant when freshly cut.
The tomato sized fruits of Turkish Eggplant are best eaten when slightly orange with green striping.
Once fruits turn red the skins will be bitter and need to be removed before cooking.
The vigorous Turkish Eggplant bush bears many fruits over a long period.
20 fresh seeds $3.50